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Cooking with kite hill sour cream8/9/2023 Think scalloped potatoes or mashed potatoes, or try our recipe for Linguini with Cauliflower Alfredo Sauce. Substitute this cream sauce in any dish where a dairy-based cream sauce would be used. Its mild flavor can be seasoned with fresh herbs and garlic. Simply steam fresh florets until they’re soft and puree until a thick, creamy sauce is formed. When steamed, its soft texture and neutral flavor add creaminess that you’d normally achieve with dairy cream. You can also stir in lemon juice, fresh dill and garlic for a delectable veggie dip or topping for smoked salmon.Ĭauliflower is another increasingly popular vegetable used in plant-based recipes. Blend this mixture into soups to add a creamy texture and buttery flavor that’s 100% dairy free. Soak them overnight to soften, then drain them and grind on high speed with water until a creamy, silky texture develops. Nutrient-rich, raw cashews are one of our favorite innovative ingredients. Soften them by soaking overnight in water, then drain, rinse and blend into desserts to add a buttery creaminess that’s 100% dairy-free! Ready for a taste test? See our recipe below for Dairy Free Blueberry Cheesecake.ĭairy alternatives also work wonders in your favorite savory cream-based dishes. Coconut milk works beautifully in everything from lattes and yogurt to sweet and satisfying desserts, while coconut cream can be whipped into a flavorful dessert topping or blended into recipes for added richness and density.įor a different kind of nut that’s just as delicious, nutritious and versatile, raw cashews are a must. If you’re interested in organic coconut milk and cream, Native Forest offers both. We also have organic, non-GMO coconut oil that you can add to baked goods for a boost of good cholesterol or use as a better-for-you substitute for butter or shortening. We don’t know about you, but we think these exciting debuts are well worth bringing up at your next fake cheese, real wine club meeting-here’s to looking forward to the wonderful day when we can all convene in person once again.With more calcium than a regular glass of milk-plus vitamins E, D and A- The Fresh Market Almond Milk is a tasty, good-for-you dairy alternative and can be used as a one-to-one substitute for cow’s milk. You can search for a store near you and buy online here. The 8-ounce container has a suggested retail price of $3.99. In addition to a stellar baked potato topper, this sour cream sub works wonders in potato salad, on tacos, and in cheesecake recipes. Now, we can have our baked potatoes and top ’em with plant-based sour cream, too. For a long time, vegans have been having their cake and eating it, too. Next, Kite Hill is welcoming a Sour Cream Alternative to its roster, created from California almonds, responsibly-sourced coconuts, chickpea protein, and a short list of other ingredients. All flavors are available for the suggested retail price of $1.99 for 5.3 ounces. Our silky Plant-Based Sour Cream alternative is. Now we’re thrilled to learn about two newcomers to the Kite Hill lineup that launch nationwide this month.įirst up, Kite Hill Blissful Coconut Milk Yogurt is creamy, rich, and comes in a slew of tantalizing flavors: Decadent Vanilla Bean, Strawberries and Crème, Blueberry Limoncello, Salted Caramel, Café Macchiato, and Peaches and Crème. Sour Cream 6/8oz Kite Hill was founded by an artisan chef, and you can tell with every satisfying dollop. And we’ve adored their spectacular dips and Greek-style yogurt. (Beyond salads, try using the soft cheese substitute in your favorite lasagna, pancake, and cake recipes.) We’ve also been captivated by Kite Hill’s almond milk yogurt. Our silky Sour Cream alternative is perfectly balanced to use in recipes or as a topping for sweet and savory dishes. Crafted from almond milk, salt, cream of tartar, and enzymes and cultures that quietly work their magic, the result is a creamy dream. Since 2010, the company has made a slew of craveable plant-based milk products that will impress even traditional dairy enthusiasts.įor a while, our palates have been delighted by many a tomato-cum-ricotta salad with Kite Hill’s Almond Milk Ricotta Alternative. Kite Hill was co-founded by Tal Ronnen, who created Oprah Winfrey’s 21-day vegan cleanse program (and whom Oprah hailed as America’s best vegan chef). Whether you’re new to the vegan universe or have long been hosting monthly “fake cheese, real wine” happy hours with friends, you’re going to swoon for this plant-based brand. Miss fancy cheese or rich and creamy yogurt? Two words: Kite Hill.
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